Kesar Pista Ice Cream | How To Make Kesar Pista Ice Cream At Home

Kesar Pista Ice Cream

Summer special Kesar Pista Ice cream - It's time to take a break from everything - from work, from the burning heat, from stress and tension and it's time to grab a beautiful Kesar Pista ice cream that melts all the problems of your life. Look at this yummy dessert. Get Bored? Have a bowl of Keshar Pista Ice Cream on your hand and enjoy yourself.

Kesar Pista Ice Cream

Serving for 4 persons

Preparation Time:- 10 minutes

Making Time:- 15 - 20 minutes

Ingredients for Kesar Pista Ice Cream:-

1.  Amul Fresh Cream - 250 ml
2. Condensed Milk - 1/3 cup
3. Pistachio - Handfull 
4. Saffron - 15 -20 strings
5. Whole Milk (boiled) - 1/4 cup

Method:-

• Take 1/4 cup of warm whole milk in a small bowl and add 15 - 20 saffron strings in it and stir well and keep it aside. This will require during the final step of ice cream preparation.
• Take a bowl and pour 250 ml Amul Fresh Cream (keep 30 minutes in the freezer before using) and blend the cream with a hand blender at high speed for 5 to 10 minutes.
• Now add 1/3 cup condensed milk and repeat the blending process(on high speed) for another 5 to 10 minutes. Don't avoid blending procedure, otherwise, you will miss the perfect taste of ice cream.
• When the cream turns fluffy and builds soft pick - stop blending.
• Now add cold saffron milk and a handful of pistachios and fold the cream with a spatula or a spoon. Don't blend it again at this stage. Just fold it with a spatula.
• Now pour the mixture into an airtight container and close the lid. 
• Rest the container in the freezer for overnight or 6 to 8 hours.
• Delicious Kesar Pista Ice Cream is ready to serve. Scoop it out.
• Garnish this heavenly ice cream with honey and pistachios.
• Now don't wait, just grab it and enjoy. 
  
  

For total recipe follow the link -

Keshar Pista Ice Cream

Or

Click on the Video